Tuscan ribollita (cannellini bean and cavolo nero broth) : vimarsana.com

The late restaurateur, writer and broadcaster Russell Norman shares a traditional Tuscan ribollita from his book, Brutto: A (Simple) Florentine Cookbook

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, Italian Recipes , Vegetarian Recipes , Recipes Using Beans , Grains And Pulses , Starters Amp Sides , Soup Recipes , Delicious Ways To Eat Your Greens ,