Two German Loaves : vimarsana.com

After all, focusing on ryes. These are two ryes, both by Lutz Geissler. I would love to get proofing down perfectly, to obtain a surface with no cracks at all, but excellent spring. (I think that's the issue, right?). Handling and shaping rye is also still a bit weird for me, so working on that (the second bread is a bit misshapen).The first is a Roggenvollkornbrot Lutz