Understanding evolutionary roots of preferences for sweet ta

The study shows that our preference for both savoury and sweet foods stems from our need to eat proteins and carbohydrates. | Health

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Meiji , Hokkaido , Japan , Tokyo , Shigehiro Kuraku , Hidenori Nishihara , Yoshiro Ishimaru , Shinji Okada , Masataka Okabe , Kindai University , Meiji University , University Of Tokyo , Jikei University School Of Medicine , National Institute Of Genetics , Associate Professor Hidenori Nishihara , Professor Yoshiro Ishimaru , Nature Ecology , Senior Assistant Professor Yasuka Toda , Professor Masataka Okabe , Jikei University School , Professor Shigehiro Kuraku , National Institute , Project Associate Professor Shinji Okada , Sweet Craving , Sugar Craving , Tips To Beat Sugar Cravings , How To Combat Sugar Cravings , Sugar Cravings , Tips To Reduce Sugar Cravings ,