When preparing to open a second location, Clara Miller was surprised at just how much ice cream she needed to make. âIâve made ice cream almost every day last week,â Miller said. âOn Saturday, I made ice cream for 12 hours and itâs like it didnât even put a dent in it. ⦠Thereâs no end to it.â As daunting as it may sound, Miller said, itâs a good thing and necessary in being ready for whatâs to come. She, along with daughter and co-owner Krista Berkey, will open Vanilla Bean Creamery in its Granger location this Saturday.