What you do: Into a medium saucepan over medium heat, add diced pears, plums, cinnamon, ginger, cloves, and maple syrup. Cook, stirring occasionally, until fruit breaks down and mixture thickens to a jam-like consistency, around 15 minutes. Remove from heat and set aside to cool. Into a medium mixing bowl, add couscous and salt. Heat apple juice until boiling and pour over couscous. Cover bowl with a plate to trap heat and steam. Let couscous absorb juice, around 3 minutes. Line a silicone muffin tray with plastic wrap. Place a heaping tablespoon of fruit mixture in bottom of each, then top with prepared couscous. Fold over plastic wrap to cover.