We Tested 4 Brownie Recipes to Find the PERFECT Texture : vi

We Tested 4 Brownie Recipes to Find the PERFECT Texture
Sarah Tramonte
© Taste of Home
Sure, you can find all kinds of brownie mix brands at the supermarket, but there's something special about making brownies from scratch. While many factors must align to create a perfect brownie, texture is without a doubt one of the most divisive—and important.
Our Test Kitchen compared four different brownie recipes—fudgy, cakey, crispy and chewy—to see which textural powerhouse would come in first place. We also analyzed the differences in chocolaty flavor, sweetness and overall method.
Fudgy Brownies
© Taste of Home
This fudgy brownie recipe yields the thickest brownie of the four. It’s got a really nice crinkle top that you could knock on and a center you could roll into a ball. Fans of fudgy texture can thank the extra sugar in this recipe.

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