Optional - Fresh parsley, chopped for garnish Place olive oil in a soup pot over medium heat. Add stew meat and brown lightly on all sides. Stir in minced garlic and chopped onion. Sprinkle in flour, salt, and pepper tossing to coat evenly. Add Worcestershire sauce, beef broth, bat leaf, potatoes, carrots, celery, and mushrooms. Add lid and simmer for 30 - 40 minutes over medium heat. Add peas in the last five minutes. Garnish with chopped parsley. Enjoy! Enter your number to get our free mobile app How To Make 4 Ingredient Strawberry Brownies Save Save