Why "Lab-Made" Proteins Have Unusually High Temperature Stab

Why "Lab-Made" Proteins Have Unusually High Temperature Stability


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Efforts to enhance the ability of proteins to resist breaking down, or ‘denaturing’, at high temperatures is one of the hottest topics in biotech. Researchers have now identified some of the principles behind how this works, potentially opening up a raft of industrial applications for designer proteins.
Bioengineers have found why proteins that are designed from scratch tend to be more tolerant to high temperatures than proteins found in nature.
Natural proteins with high ‘thermostability’ are prized for their wide range of applications, from baking and paper-making to chemical production. Efforts to enhance protein thermostability—and to discover the principles behind this—is one of the hottest topics in biotech.

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Naohiro Kobayashi , Nobuyasu Koga , Exploratory Research Center On Life , Institute For Molecular Science , National Academy , Molecular Science , Rie Koga , Exploratory Research Center , Living Systems , ஆய்வு ஆராய்ச்சி மையம் ஆன் வாழ்க்கை , நிறுவனம் க்கு மூலக்கூறு அறிவியல் , தேசிய கலைக்கழகம் , மூலக்கூறு அறிவியல் , ரை கோகா , ஆய்வு ஆராய்ச்சி மையம் , வாழும் அமைப்புகள் ,

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