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Top Books on restaurant-pizzeria-pontee
1. Patio pizzeria
Learn to make wood oven-style pizza, bruschetta, flatbreads, calzones, and sandwiches on the grill using seasonal vegetables and artisan cheeses, with delicious results!
ISBN10 Number - 0762449667
Date of Publication - 2014
Number of Pages 239
Publisher - Running Press
Places in the book - Philadelphia, PA
2. Pizzeria kamikaze
ISBN10 Number - 1684151198
Date of Publication - Mar 06, 2018
Number of Pages 112
Publisher - Archaia
3. Inventing the pizzeria
Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound and yet little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports.
ISBN10 Number - 1472586174
Date of Publication - 2015
Number of Pages 156
Publisher - Bloomsbury Academic
4. Pizzeria kamikaze
ISBN10 Number - 2742772359
Date of Publication - Feb 13, 2008
Publisher - Actes Sud
5. Pizzeria vesubio
ISBN10 Number - 9504960170
Date of Publication - Nov 05, 2014
Publisher - PLANETA
6. Pizzeria kamikaze.
ISBN10 Number - 3630870686
Date of Publication - February 1, 2000
Number of Pages 78
Publisher - Luchterhand
7. Petits emprenedors. pizzeria
ISBN10 Number - 8415853130
Date of Publication - Jun 04, 2013
Number of Pages 64
Publisher - Estrella Polar
8. Petits emprenedors. pizzeria
ISBN10 Number - 8415853130
Date of Publication - Jun 04, 2013
Number of Pages 64
Publisher - Estrella Polar
9. Big papa's pizzeria
ISBN10 Number - 169261424X
Date of Publication - Sep 15, 2019
Number of Pages 32
Publisher - Independently published,Independently Published
10. Le castagneur des pizzerias
ISBN10 Number - 288194356X
Date of Publication - Mar 30, 2018
Publisher - MON VILLAGE
11. Pizzería kamikaze y otros relatos
Date of Publication - 2008
Publisher - Siruela
Places in the book - Madrid, España
12. Crea tu propio proyecto... pizzería
ISBN10 Number - 8497546784
Date of Publication - Jun 04, 2013
Number of Pages 64
Publisher - Espasa Infantil
13. Pizzería kamikaze y otros relatos
ISBN10 Number - 6077781770
Date of Publication - May 09, 2014
Publisher - SEXTO PISO EDICIONES
14. The naked pizza franchisee & independent pizzeria owner
ISBN10 Number - 1624073867
Date of Publication - May 24, 2013
Number of Pages 92
Publisher - NAOCCR, LLC
15. La chica sobre la nevera, pizzería kamikaze y otros relatos
ISBN10 Number - 8499895514
Date of Publication - Jan 10, 2013
Number of Pages 336
Publisher - Debolsillo,DEBOLSILLO
16. Detroit restaurant guide 2017: best rated restaurants in detroit, michigan - 500 restaurants, bars and cafés recommended for visitors, 2017
ISBN10 Number - 1539591379
Date of Publication - Oct 01, 2016
Number of Pages 40
Publisher - CreateSpace Independent Publishing Platform
17. The restaurant
"Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business."--