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Top Books on urban-caffe-restaurant
1. Caffe italia
ISBN10 Number - 885360235X
Publisher - ELI s.r.l.
2. Caffe italia
ISBN10 Number - 8853601442
Date of Publication - Mar 16, 2009
Publisher - Eli
3. Caffe italia
ISBN10 Number - 8853601469
Date of Publication - Mar 16, 2009
Publisher - Eli
4. Caffe italia
ISBN10 Number - 8853601450
Date of Publication - 2004-11-15
Publisher - ELI s.r.l.
5. Caffe cino
ISBN10 Number - 0809326442
Date of Publication - 2005
Number of Pages 227
Publisher - Southern Illinois University Press
Places in the book - Carbondale
6. Caffe italia
ISBN10 Number - 8853602333
Publisher - ELI s.r.l.
7. Caffe italia
ISBN10 Number - 8853602341
8. Nuovo caffe italia
ISBN10 Number - 8853628685
9. Nuovo caffe italia
ISBN10 Number - 8853628715
10. Caffe latte rhapsody
ISBN10 Number - 2351803043
Date of Publication - Apr 21, 2009
Number of Pages 180
Publisher - TAIFU COMICS
11. Die zeitschrift ii caffe
ISBN10 Number - 3631398085
Date of Publication - June 2003
Number of Pages 280
Publisher - Peter Lang Pub Inc,Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
12. Caffe italia 2 - teachers guide
ISBN10 Number - 8853602309
Publisher - ELI s.r.l.
13. Rachunek za szczescie, czyli caffe latte
ISBN10 Number - 8380758242
Date of Publication - May 21, 2019
Number of Pages 360
Publisher - Filia
14. Detroit restaurant guide 2017: best rated restaurants in detroit, michigan - 500 restaurants, bars and cafés recommended for visitors, 2017
ISBN10 Number - 1539591379
Date of Publication - Oct 01, 2016
Number of Pages 40
Publisher - CreateSpace Independent Publishing Platform
15. The restaurant
"Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business."--