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Updated: 9:56 PM March 6, 2021 Tony Bubear and partner Susan Rouse, from Fakenham, were in Wells for their daily exercise. - Credit: Neil Didsbury Last weekend’s sunshine saw people flock to Wells-next-the-Sea and police hand out scores of fines for lockdown breaches. But on Saturday, the town was far more quiet. With cooler weather and fish and chip shops closed, the town’s gulls and ducks had the normally bustling quayside largely to themselves. Tony Bubear and partner Susan Rouse had ventured from nearby Fakenham for their daily exercise and were surprised how empty the streets were. Mr Bubear, 74, said: “Visitors are probably not causing a problem, but without the fish and chip shops people aren’t going to come here anyway.” ....
One pinch freshly ground white pepper Method Heat oven to 190C. Beat the eggs in a bowl until thoroughly mixed and be sure to try and get as much air into them as possible. The supplies you ll need to make a Yorkshire pudding. - Credit: Andrew Waddison/AWPR Add a pinch of fine sea salt and freshly ground white pepper. Fold in the flour. My head chef Shaun’s nan has the mantra here that ‘you’re making a batter, so if there are a few lumps in it, it really doesn’t matter! And she is quite right. You can use only plain flour if you wish, but we use half strong white bread flour as it adds some elasticity and allows the puddings to stretch and not split when cooking. ....