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How to make a Red s Eats lobster roll - CentralMaine com
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How to make a Red s Eats lobster roll - Portland Press Herald
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Updated 2 hours ago
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One of Maine’s most famed lobster roll joints has its signature dish back on the menu after starting the season without lobster.
When it opened for 2021 on April 19, Red’s Eats in Wiscasset which won Best Lobster Roll on Down East Magazine’s “Best of Maine 2020” list and is captioned on the magazine’s website as a “perennial winner” of that competition could not offer lobster rolls. Download our mobile app for iOS or Android to get alerts for local breaking news and weather.
“This has never ever happened in 44 years,” said Debbie Gagnon, the takeout stand’s co-owner.
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Red’s Eats opens for 2021 season, with lobster temporarily off the menu
Lobster rolls, arguably the seafood shack s best-known menu item, won t be available until mid-May.
Red’s Eats, a popular seafood shack in downtown Wiscasset opened for the season on April 19.
Kathleen O’Brien / The Times Record
Red’s Eats, a popular seafood shack in downtown Wiscasset, opened for the summer season on Monday, but lobster rolls, arguably the eatery’s best-known menu item, won’t be available until next month.
In an April 13 Facebook post the business wrote it wouldn’t be offering lobster rolls until May 15 because “we are unable to get enough of our fresh lobster meat at this point in time.”
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