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Baker turning hobby into bagel shop in Cottage Home downtown - Indianapolis Business Journal ibj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ibj.com Daily Mail and Mail on Sunday newspapers.
4565 Marcy Ln., 317-932-3737) spring menu is in full swing, with a chocolate marzipan latte worth stopping for. You can get it either hot or iced, along with the cereal milk latte and the Meyer lemon lavender latte. The breakfast sandwich has gotten an upgrade, too, featuring apple-sage turkey sausage, chive-and-garlic egg, pepper jelly, and pimento cheese on a scratch biscuit. 6330 Corporate Dr., 317-331-5469) is back to teaching in-person cheesemaking classes with four mozzarella classes on April 18, 22, 28, and May 8. These are fun BYOB classes limited to 10 participants in which you get a hands-on learning experience with making cheese, plus a 10-percent discount on any butters and cheeses you purchase, along with the cheese you make and take with you. Masks will be required when not eating or drinking. ....
Ice Cream Nachos How do nachos, the world’s most perfect mountain of food, get even better? Make them dessert and add ice cream. Carl Gordon of Gordon’s Milkshake Bar (865 Massachusetts Ave., 317-453-1360) toasts tortilla strips and coats them in cinnamon and sugar before adding seasonal flavors and fresh ice cream (made by the Gordon’s team in a facility not far from the milkshake shop). Stewed sweet potatoes and marshmallows topped with cheesecake ice cream have a fall feel; fresh strawberries with chocolate sauce and vanilla ice cream recall a summer vibe. Get creative with your own favorite flavors, and remember: Ain’t no mountain high enough. ....