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Pulling wisdom teeth can improve long-term taste function


Pulling wisdom teeth can improve long-term taste function
A Penn Medicine study shows, for the first time, positive long-term effects of third molar extraction on taste.
Patients who had their wisdom teeth extracted had improved tasting abilities decades after having the surgery, a new Penn Medicine study published in the journal
Chemical Senses found. The findings challenge the notion that removal of wisdom teeth, known as third molars, only has the potential for negative effects on taste, and represent one of the first studies to analyze the long-term effects of extraction on taste.
“Prior studies have only pointed to adverse effects on taste after extraction and it has been generally believed that those effects dissipate over time,” says senior author Richard L. Doty, director of the Smell and Taste Center at Penn. “This new study shows us that taste function can actually slightly improve between the time patients have surgery a ....

Dane Kim , Richardl Doty , University Of Pennsylvania School Dental Medicine , Center At Penn , Penn Medicine , Chemical Senses , Taste Center , Pennsylvania School , Dental Medicine , பல்கலைக்கழகம் ஆஃப் பென்சில்வேனியா பள்ளி டெஂடல் மருந்து , மையம் இல் பென் , பென் மருந்து , இரசாயன புலன்கள் , சுவை மையம் , பென்சில்வேனியா பள்ளி , டெஂடல் மருந்து ,

Study shows positive long-term effects of wisdom teeth extraction on taste function


Study shows positive long-term effects of wisdom teeth extraction on taste function
Patients who had their wisdom teeth extracted had improved tasting abilities decades after having the surgery, a new Penn Medicine study published in the journal
Chemical Senses found. The findings challenge the notion that removal of wisdom teeth, known as third molars, only has the potential for negative effects on taste, and represent one of the first studies to analyze the long-term effects of extraction on taste.
Prior studies have only pointed to adverse effects on taste after extraction and it has been generally believed that those effects dissipate over time, said senior author Richard L. Doty, PhD, director of the Smell and Taste Center at the University of Pennsylvania. This new study shows us that taste function can actually slightly improve between the time patients have surgery and up to 20 years later. It s a surprising but fascinating finding that deserves further inv ....

Dane Kim , Richardl Doty , Emily Henderson , University Of Pennsylvania School Dental Medicine , University Of Pennsylvania , Penn Medicine , Chemical Senses , Taste Center , Pennsylvania School , Dental Medicine , எமிலி ஹென்டர்சன் , பல்கலைக்கழகம் ஆஃப் பென்சில்வேனியா பள்ளி டெஂடல் மருந்து , பல்கலைக்கழகம் ஆஃப் பென்சில்வேனியா , பென் மருந்து , இரசாயன புலன்கள் , சுவை மையம் , பென்சில்வேனியா பள்ளி , டெஂடல் மருந்து ,