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Molly Doyle stretches her shoulder as she preps a syringe of Versed — a brand of midazolam drug engineered to sedate patients for medical procedures. The pediatric dentist is prepping for her first of three procedures for the day. This one is the last four of 12 crowns on a 4-year-old child…
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The Martha s Vineyard Times
Edible Vineyard: From the editors
By early May many of us on the Island had been vaccinated and could finally drop our shoulders with a sigh of relief that maybe life could start to return to … life. All of a sudden, we had to jump feet-first into summer planning. We started to see friends again, and boy did we miss them! Island businesses pivoted from caution to preparing for a full-fledged season ahead, masks off, ready or not.
This was a life-changing year one way or another for each of us. We discovered what mattered friends and family and what didn’t. We’ve seen lots of people who changed their lives dramatically: moving, quitting corporate life, ending a long-term relationship, or finding new magic with the one they loved.
The Martha s Vineyard Times
Itâs Not You, Itâs Me
An Island cook attempts a blind tasting of local chefsâ recipes. Can she figure out the chef by their food?
1 of 7
Doyleâs Date Night Bouillabaisse was a success. But
guessing who created the recipe was tricky. â Mollie Doyle
Mollie Doyle enlisted the help of her husband and mother to prep the Date Night Bouillabaisse. â Mollie Doyle
Judy Klumick is a chef at Black Sheep Take-Away
and Gourmet.
The Spring Pea Pesto is best served with crostini. Or, if you want, straight out of the bowl.
Hal Reyerson is chef and co-owner of Sweet Life Cafe. â Tina Miller