If we are what we eat, who are we? 100 iconic SA flavours on show in Cape Town
The sour selection offers up (among others) tingly tart amasi, tamarind balls, ting fermented sorghum, spekboom and baobab. Seeking salty? Bokkoms, biltong and Baleni sacred salt are deliciously displayed. Bitter Pedi diya tea and Afrikaner moerkoffie are set against the Durban Indian diaspora's spiced pineapples, mother-in-law masala, mango atchar, chakalaka, Mrs Balls and inhloko beef head stew dipped in pelepele seasoning salt. Bokkoms - dried, salted fish - at the 100 Flavours Exhibition. Image: Hannerie Visser Mzansi's edible past and the role it played in the creation ...
Source: timeslive.co.za