Helen Evans, previously head baker at Flor Bakery and now owner/baker at Eric’s in East Dulwich, presents baking recipes where the flour is the star of the show, including these rhubarb cakes, using red lammas wheat flour and ground almonds
In an extract from The Exploding Bakery's new cookbook Bake It. Slice It. Eat It. we get the recipe for a Christmassy twist on classic bread and butter pudding