1952 Yeah Small News Today : Breaking News, Live Updates & Top Stories | Vimarsana

this bread is an aphrodisiac. i'm all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it's the best in italy. >> massimo: smell, smell, smell! the smell is unbelievable. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. anger, religion, and death in a pasta. it has everything in it. i'm here to discover why this place is home to the gastronomic superstars of the nation's superstars ...

world brought to life by students flaunting their youth. this bread is an aphrodisiac. i'm all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it's the best in italy. >> massimo: smell, smell, smell! the smell is unbelievable. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. anger, religion, and death in one pasta. it has everything in it. i'm here to discover why this place is ...

Artusi's book "science in the kitchen and the art of eating well" is their second bible. >> that's fantastic. >> that's fantastic. >> 1952. yeah. >> small? >> small and... a quarter of onion, and half a carrot. i >> i have to take my glasses off. and we chop. small. >> i think the thing that's interesting about the recipe is that so many chefs have so many different versions of this. some people say you can use tomato, no you don't use tomato, use milk, you don't use milk, you use nutmeg. it shouldn't be too tomatoey, that's for sure. i don't think. although my mother makes it tomatoey and it'...

Museum. let's go! and happily, barbara's invited me to her place to try artusi's version of bolognese ragu, the first recorded recipe of the famous meat sauce. >> barbara: it's similar but different. welcome to my house, mr. tucci. >> it's beautiful. for italians, artusi's book "science in the kitchen and the art of eating well" is their second bible. >> that's fantastic. >> 1952. >> yeah. small? >> small, and a quarter of

Cookery classes here at the museum. let's go! and happily, barbara's invited me to her place to try artusi's version of bolognese ragu, the first recorded recipe of the famous meat sauce. >> barbara: it's similar but it's different. welcome to my house, mr tucci. >> it's beautiful. for italians, artusi's book "science in the kitchen and the art of eating well" is their second bible . >> that's fantastic. >> 1952. yeah. >> small? >> small and... a quarter onion, and half a carrot.