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Spanish chef on cooking his mama's recipes in Singapore, learning from the Roca brothers, and how he enjoys making tapas in front of guests at 22 Ships


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Spanish chef on cooking his mama’s recipes in Singapore, learning from the Roca brothers, and how he enjoys making tapas in front of guests at 22 Ships
Antonio Oviedo, executive chef of Spanish restaurant 22 Ships in Hong Kong, talks about his first love – baking – and working in an open kitchen
He worked for the Roca brothers in Barcelona before moving to Singapore, from where he would call his mother to ask how to make some of her favourite dishes ....

Hong Kong , Comunidad Autonoma De Cataluna , Antonio Oviedo , 22 Ships , Yenn Wong , He Roca Brothers , Spanish Food , ஹாங் காங் , காமுனிடட தன்னாட்சி டி கடலுள் , அன்டோனியோ ஒவியிடொ ,