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Families in war-torn Ukraine face a tough winter, many without power for cooking, and World Central Kitchen is providing them hot meals. Restaurants in Asia are helping fund its work.
Profile | Spanish chef on cooking his mama’s recipes in Singapore, learning from the Roca brothers, and how he enjoys making tapas in front of guests at 22 Ships Antonio Oviedo, executive chef of Spanish restaurant 22 Ships in Hong Kong, talks about his first love – baking – and working in an open kitchen He worked for the Roca brothers in Barcelona before moving to Singapore, from where he would call his mother to ask how to make some of her favourite dishes