Singaporean scientists create 3D printed vegan seafood with authentic taste
A team of scientists from Singapore has found a way to create an alternative source of seafood protein using a food-grade 3D printer. What they discovered: During the experiment, the Singaporean scientists reportedly found a way to create seafood using a food-grade 3D printer and ingredients that mimic its taste and mouthfeel. In one of their tests, the scientists created protein-based meat that mimics the taste of real seafood, such as salmon and shrimp, by combining ingredients like red lentils and protein-based ink.