Our dining critic's recently lauded dishes, from burgers to bachoy
Our dining critic's recently lauded dishes, from burgers to bachoy This week's Susie's Spotlight highlights local dishes that wowed our dining critic Features staff FacebookTwitterEmail 1of9 Pizza is cooked in a 750-degree wood-fired oven at Nic's Trattoria in East Greenbush. (Photo by Konrad Odhiambo/For the Times Union.)Konrad Odhiambo/For the Times UnionShow MoreShow Less 2of9 Takeout food from the newly relocated SriSiam Thai Restaurant in East Greenbush. (Photo by Susie Davidson Powell/For the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less 3of9 4of9 Double chees...
Source: timesunion.com