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Aamras is a sweet dish made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads).
Mumbai offers a wide range of mango varieties, starting with the King Alphonso, or Hapus, which is known for its rich flavour, sweetness, and aroma. The Payri mango is smaller, softer and more fibrous, great to make Aamras and juice