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As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio's co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant's namesake and more.
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio's co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant's namesake and more.
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio's co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant's namesake and more.
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio's co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant's namesake and more.
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio's co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant's namesake and more.