Detailed text transcripts for TV channel - FOXNEWS - 20121122:10:22:00
5-6 hours. wh what we tell callers leave the wrapper on the turkey take the turkey submerge it in cold water breast side down. in other words label side down. allow half hour per pound. you can change that water every half hour it will help to speed up the thawing process. >> that should help aaron out. we hear from amy. is there a way to fix an over done and dried out purkey an hour before dinner? >> another good question. you know that is usually tell folks use your meat thermometer during the roasting process. register it in three areas to check for doneness. register it in the breast area ...
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