Gods, Goats And Cheesemakers In Ancient Times
The making and eating of cheese is ubiquitous and was once considered a peasant food, but it evolved into a scientific process advanced by ancient trade routes.
Source: ancient-origins.net
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7 Historical superfoods that people can stockpile for years without refrigeration
In his book, "The Lost Superfoods," former teacher and survival and food preservation expert Art Rude highlighted over a dozen historical superfoods that can be stockpiled for years [...]
Source: naturalnews.com