Fati Niang, the chef who is decolonizing Senegalese street food
Niébé is an essential ingredient in Senegalese street food. Branded as ‘food for the poor’ by the colonists, the cowpea has long been neglected by African countries. But chef Fati Niang is determined to give niébé a comeback as a popular legume used to flavor fancy finger food recipes like accras.
Source: africanews.com