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You just want the absinthe in the middle of the glass. now my glass is prepared. zero are you here? while i'm doing this other part, will you put ice in there? we've got absinthe-rinsed glass. that's zoe's putting ice in. in terms of making the rest of the cocktail, two dashes of bitters, a quarter of an ounce of this delicious thing that old italian ladies put on their fruit salad which is called maraschino. you know old italian ladies who do this? it looks like maraschino but they pronounce it maraschino. you just want a quarter ounce of this, which is not very much. a quarter ounce of maras...

Sometimes there is still room for yet more good news on top of something you already thought was pretty good. even great days sometimes get better. even something, for example, as great as a whiskey cocktail can be improved. so for a cocktail moment, here's how you make an improved whiskey cocktail. this is a jerry thomas drink that dates back to the 1870s. it's now what we call an old fashioned. whiskey with sugar and bitters. an improved whiskey cocktail is an improvement on that. the improvement is the addition of a couple of other sweetening agents in very small proportions. so we start wi...

Preparation technique, put a little bit of absinthe in a glass, after i swirl it around and coat the glass with it, i'm going to throw it out. you don't need a lot of it. you just want the absinthe in the middle of the glass. now my glass is prepared. while i'm doing this other part, will you put ice in there? we've got absinthe-rinsed glass. in terms of making the rest of the dock till, two dashes of bitters, a quarter of an ounce of this maraschino. you want a quarter ounce of this, which is not very much. and a quarter ounce of sugar water, otherwise known as simple

The middle of the glass. now my glass is prepared. while i'm doing this other part, will you put ice in there? we've got absinthe-rinsed glass. in terms of making the rest of the dock till, two dashes of bitters, a quarter of an ounce of this maraschino. you want a quarter ounce of this, which is not very much. and a quarter ounce of sugar water, otherwise known as simple syrup. sugar and water in equal volume. there we go. never pour it back in the thing like i just did. now, the whiskey part. two ounces of rye whiskey. if you can get bonded rye, which means it's 100 proof, you'll thank me. a...

Scientists -- spoke with said it's basically a lot of scientific mystery. could be the ionic battery like taste of ammonium chloride, the combination of the three ingredients turning into some weird new taste or it could be a matter of us not beinging scandinavian. it has been awesome to try to figure out why this horrible thing exists in the world and what it is. in honor of the remarkable taste that is larisol, we are having a cocktail moment to honor the licorice flavor that is in it, but to also wash it away with delicious -- this is the obit tritt cocktail apparently because it makes you ...