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The middle of the glass. now my glass is prepared. while i'm doing this other part, will you put ice in there? we've got absinthe-rinsed glass. in terms of making the rest of the dock till, two dashes of bitters, a quarter of an ounce of this maraschino. you want a quarter ounce of this, which is not very much. and a quarter ounce of sugar water, otherwise known as simple syrup. sugar and water in equal volume. there we go. never pour it back in the thing like i just did. now, the whiskey part. two ounces of rye whiskey. if you can get bonded rye, which means it's 100 proof, you'll thank me.

You just want the absinthe in the middle of the glass. now my glass is prepared. zero are you here? while i'm doing this other part, will you put ice in there? we've got absinthe-rinsed glass. that's zoe's putting ice in. in terms of making the rest of the cocktail, two dashes of bitters, a quarter of an ounce of this delicious thing that old italian ladies put on their fruit salad which is called maraschino. you know old italian ladies who do this? it looks like maraschino but they pronounce it maraschino. you just want a quarter ounce of this, which is not very much. a quarter ounce of maras...

The middle of the glass. now my glass is prepared. while i'm doing this other part, will you put ice in there? we've got absinthe-rinsed glass. in terms of making the rest of the dock till, two dashes of bitters, a quarter of an ounce of this maraschino. you want a quarter ounce of this, which is not very much. and a quarter ounce of sugar water, otherwise known as simple syrup. sugar and water in equal volume. there we go. never pour it back in the thing like i just did. now, the whiskey part. two ounces of rye whiskey. if you can get bonded rye, which means it's 100 proof, you'll thank me. a...