From tacos to wings, learning to cook with plant-based meats | Food
It's that time of year when many people resolve to eat less meat. The “whys” are varied: sustainability and worry for the planet, health c ...
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It's that time of year when many people resolve to eat less meat. The “whys” are varied: sustainability and worry for the planet, health c ...
By Katie Workman
It’s that time of year when many people resolve to eat less meat. The “whys” are varied: sustainability and worry for the planet, health considerations, ethical concerns over the treatment of animals. One increasingly popular option is “plant-based meat,” which can be found from grocery store meat sections to restaurants.
It's that time of year when many people resolve to eat less meat. The “whys” are...
It's that time of year when many people resolve to eat less meat. The “whys” are varied: sustainability and worry for the planet, health considerations, ethical concerns over the treatment of animals.