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Near-Infrared Spectroscopy (NIR): Yogurt Production Quality Control

Published: January 20, 2022

Near-infrared spectroscopy (NIR) is a technique that has been used in the dairy industry for many years. Recently, it has become more repeatable and easier to utilize.

Source: azom.com

Related Topics:

Accurate Quality ControlSuperior YogurtNear Infrared Spectroscopy