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Food - Meet Sutapa Barua, the self-taught chef behind Bangladeshi restaurant Himur Heshel, in Kolkata's Patuli - Vimarsana News

Food - Meet Sutapa Barua, the self-taught chef behind Bangladeshi restaurant Himur Heshel, in Kolkata's Patuli

The self-taught chef talks about the journey from Chittagong to Patuli, which led her to open this homely hub of Bangladeshi flavours