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>> anthony: big nap. >> francis: and then a nap. >> anthony: very important. i totally am onboard with that. >> francis: yeah. [ laughs ] >> anthony: on the outskirts of town in the roaring summer heat the fires still burn hot. a tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. >> anthony: wow. what? >> marina: wow. >> anthony: wow. i don't think that's enough. >> anthony: meat is king and fire and we shall go hard in honoring the flame. ...

It achuras. >> anthony: achuras. >> marina: kidney, sausage, which is chorizo, black sausage, which is the mocilla here. oh. >> anthony: and this is the, eh, famous intestine, right? >> marina: yes. >> anthony: after a week or two here even confirmed carnivores like myself will fall to their knees praying for a vegetable. >> anthony: so, is this normal, like, lunch for people? >> marina: yes, definitely. >> nicolas: tell me, what, what did you do during your time in buenos aires? >> anthony: ate a lot of meat. >> nicolas: yeah. >> anthony: you have any vegetables in this country at all? >> nic...

A tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. >> anthony: wow. what? >> marina: wow. >> anthony: wow. i don't think that's enough. >> anthony: meat is king and fire and we shall go hard in honoring the flame. >> anthony: my god. i don't know where to attack this first. >> marina: all of this, we call it achuras. >> anthony: achuras. >> marina: kidney, sausage, which is chorizo, black sausage, which is the mocilla here. oh. >> anthony...

The fires still burn hot. a tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. wow. what? >> marina: wow. >> anthony: wow. i don't think that's enough. meat is king and fire and we shall go hard in honoring the flame. my god. i don't know where to attack this first. >> marina: all of this, we call it achuras. >> anthony: achuras. >> marina: kidney, sausage, which is chorizo, black sausage, which is the mocilla here. oh. >> anthony: and this...

Town in the roaring summer heat the fires still burn hot. a tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. >> anthony: wow. what? >> marina: wow. >> anthony: wow. i don't think that's enough. >> anthony: meat is king and fire and we shall go hard in honoring the flame. >> anthony: my god. i don't know where to attack this first. >> marina: all of this, we call it achuras. >> anthony: achuras. >> marina: kidney, sausage, which is chorizo...