Fried Sage Salsa Verde Recipe
A quick pass through hot oil transforms sage leaves No longer leathery, they’re perfectly aromatic, ready to crumble into a simple combination of parsley, oil, shallots and vinegar This fried sage salsa verde, which is adapted from "Salt Acid Fat Heat" (Simon & Schuster, 2017), can be drizzled over turkey, roasted vegetables, stuffing, casseroles or anything else that needs a little perking up.
Source: nytimes.com