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you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. it's like every childhood memory is wrapped up in a flour tortilla for me. the chefs here are inventive and resourceful... -...

i feel so small. so we are arriving in monterrey. it's literally "the land of mountains." that's what it means, king of mountains. i'm in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 st...

in this bewitching place, culinary wonders are conjured. there's a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here... wow. can summon so many of mexico's most iconic ingredients. have you ever seen such a rainbow of corn? it's the original string cheese. i'm eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled wit...

- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. it's literally "the land of mountains." that's what it means, king of mountains. i'm in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. it's very, very tough living, and because of that, they've had to be very innovative with their cuisine. i'm eva longoria, born and bred in texas with mexican american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culi...

in this bewitching place, culinary wonders are conjured. there's a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here... wow. can summon so many of mexico's most iconic ingredients. have you ever seen such a rainbow of corn? it's the original string cheese. i'm eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i'm exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled wit...