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Aaron: no, you nailed it. obviously the pit is an enduring emblem of that rapacious capitalist greed. but you also have people here who are proud of -- proud of where they live. the history of butte in many ways is you know this town that should have died and but never did. part of that is luck geographically but also the character of the people here. you know, they endured. >> anthony: as you might have gathered by now, this is a working class town. and unusual in that it's a union town. a proudly union town in an otherwise very red state. >> bryant: butte is the most interesting, important t...

What distinguishes a supper club from a restaurant. >> aaron: at least in montana the supper clubs are a variation on meaderville-style. involves this antipasto beginning. >> anthony: sliced beets, sweet potato salad, salami and cheese, side salad, pickled peppers, and breadsticks. >> aaron: then when you actually get your entrée, you get oddly enough ravioli or spaghetti or here both, but also french-fries. >> anthony: odd. >> aaron: that may be unique to montana. >> anthony: for entrees seared scallops and white wine sauce for aaron. me, noticing we're pretty much land-locked around here; i...

But in the sixties, they started switching over to this stuff; anfo- ammonium nitrate and fuel oil. >> matt: ok so i've got everything charged up and loaded. now we get to time it. >> matt: this is kind of where i got hooked on mining. as soon as i set that first round off it was how do i do another one? >> anthony: dude, fascinating! >> matt: this is where it all starts. >> anthony: all right. >> matt: right here. >> jim keane: everybody got everything out? four seconds to silence. >> anthony: all right everybody's good? everybody's ready? >> miners: yep, alright. >> matt: fire in the hole! [...

>> anthony: ken's wife diane has prepared a lunch of buffalo steaks, potato salad, fry bread and indian pudding made of juneberry stewed with flour and sugar. >> kennard: when i looked at my ancestors, they didn't have diabetes, they didn't have much cancer. they were very strong, durable people. and i said well, i'm going to start eating nothing but buffalo. >> anthony: over the course of your life, how much has this area changed? >> kennard: quite a bit. we went and picked up a four-wheeler last sunday. it'll be the first four-wheeler on the place. >> anthony: given those changes, what are t...

>> dan bailey: right here, this is it. i mean, you know where your food comes from. that's as small of a circle as you can get. hey tony, the three things we can hunt here are hungarian partridge, which is a small bird in the big kind of view, sharp-tailed grouse, and then rooster pheasants. so note no hen pheasants. i'll call out what it is. >> anthony: yeah, i'm going to wait for you because i sure as hell wouldn't be able to identify. >> dan bailey: so we'll get one person on one side of the draw and one person on the other, and i'll run the dogs through the middle. >> anthony: which way ar...