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Blood & Sand is a members-only restaurant and bar located in an otherwise unremarkable stretch just south of Washington Avenue’s loft district. If you can swing a membership or know someone who has one, you should go. Owners TJ Vytlacil and Adam Frager and chef Chris Bork have created a remarkable venue: not a snobby club, but a community of people who are passionate about good food and good drink. Bork’s menu is seasonal, sophisticated and also playful: a plate of heirloom tomatoes like an abstract-expressionist painting in three dimensions; earthy sweetbreads paired with kimc...

Death in the Afternoon is a culinary oasis set in downtown's idyllic Citygarden. The weekday lunch spot is the brainchild of Adam Frager and TJ Vytlacil of the members-only restaurant and bar Blood & Sand. Death in the Afternoon features impeccably presented soups, salads, sandwiches and snacks. From kimchi and pickled vegetables to house-made pastrami served on a pretzel, the menu offers something for everyone's palate. The mahi mahi sandwich is spectacular: The fresh grilled fish is so moist it's as if it were poached. Served with Meyer lemon and dill aioli, pickles and fenne...