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Four new books toast the tastes of Maine, the importance of a well made drink and our shared food history

Stock your pantry and liquor cabinets. Maine cooks and authors share enough fond food memories, cherished recipes and smart techniques to keep you well fed and amply lubricated all summer long.

New yorkUnited statesPenobscot baySan franciscoCape elizabethGulf of maineStockton springsNick fauchaldNana nellie bonneySanto domingo alberradasCathie pelletierSarah walker caronKimberley ridleyKarl schatzClyde commonsJenny bicks

207 Recipe: Easy-to-make crab dip | newscentermaine com

Monique Coombs is a contributor to the Catch Cookbook and shares her recipe for crab dip

United statesMonique coombsAdam smahaMaine coast fishermen associationCatch cookbookMaine coast fishermenMaine crab

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