Hoopa Valley Elementary School -- INSPECTED | Lost Coast Outpost
08. Proper hot and cold holding temperatures. Conditions Observed: Tuna salad (dated 5/14) and cooked chicken chunks (in bags; no date noted) in the walk-in cooler were measured at 44.2°F and 42.6°F, respectively. The temperature display on the outside of the unit was reading 37°F. Please adjust/service/repair unit to ensure that it holds potentially-hazardous foods (PHF) at or below 41°F at all times. Please move PHF to a different refrigeration unit for cold holding until this repair is completed; thank you. ROACHY SAYS: “Except during preparation, cooking, cooling, transportation to...
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