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In a new study, researchers highlighted the urgent need to substitute highly processed carbohydrates with minimally processed carbohydrates or healthy fats to cease the obesity pandemic that continues relentlessly.
A new study examines the lipid content in breastmilk and its association with NCDs later in life.
A new study discusses some of the key functions of myostatin in female reproductive health and disease.
Scientists evaluate the impact of SARS-CoV-2 on the insulin/IGF signaling pathway.
A new study summarizes new findings on the immunoregulatory effects of excessive fat stores or malnutrition through Th2 cells.