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Ingredients:2 pounds beef Country-Style Ribs1 tablespoon vegetable oil1/2 teaspoon salt1 cup chopped onion1 can (28 ounces) crushed tomatoes, undrained3 medium poblano peppers, seeded, coarsely chopped1 to 2 chipotle peppers in adobo sauce, finely choppedT
Each of these recipes was simple to prepare and can be made in about 120 minutes.
Adobo is considered as the Philippines’ "national dish," although unofficially.
Today’s animated Google Doodle celebrates Adobo, the first Filipino food to be featured in the platform.
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