Jesher Loi, heir to Ya Kun Kaya Toast, reveals the moment he knew it was time to bring the brand overseas
Mention the quintessential Singaporean breakfast, kaya toast and soft-boiled eggs, and one of the first few names that is bound to pop up is Ya Kun Kaya Toast. Founded in 1944, the chain now operates in a myriad of countries from Japan to United Arab Emirates. On Sept 23, YouTube channel HatchnHustle had the chance to sit down with Ya...
Source: asiaone.com