Afaux News Today : Breaking News, Live Updates & Top Stories | Vimarsana

you put it in, and it's changed completely. >> the people here are fuelled by passion and ambition. they just don't like to shout about it. >> oh, my god. >> i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> it resurrects a dead person. >> piedmont's a place that's always innovative. >> you have to be a little bit crazy. yes. >> here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. ♪ ♪ ital...

French, but in the end he could recognize how it was. >> now, matteo's reinvention. you dip in the sauce, and you taste. >> okay. i was afraid of the testicles. but i'm not now. they are absolutely delicious. i have to say, i love afaux, i do. but even i was like, it is really, really delicious. that kidney, god, i love it. in these dishes that cavour loved, we find the contradictions. he loved the regional food. >> you're amazing. amazing. thank you so much.