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i m aitalian on both sides and traveling the country to find out how the food is unique as the people in its past. it res respects a dead person. is piedmont is a special place. here you have to expect the unexpected. and come at things a little differently to unearth the real treasures. italy has a reputation for coffee but it is taken to another level in torino. if you squint, you could even imagine yourself in paris. touring is the capital of piedmont. directly on the border with france. having such a larger than life neighbor has left its mark. french customs and food are everywhere. if there is a drink that sums it up, it is this. a poeshent all the rage since the 1760s. can i put my spoon in it? [speaking foreign language] . that s really good. it is three layers. coffee, chocolate, cream. three temperatures. the french may have introduced coffee to torin, only italians could have come up a way. packs a powerful punch. one of its greatest fans was 1970 a ....
you put it in, and it s changed completely. the people here are fuelled by passion and ambition. they just don t like to shout about it. oh, my god. i m stanley tucci. i m italian on both sides, and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. it resurrects a dead person. piedmont s a place that s always innovative. you have to be a little bit crazy. yes. here, you have to expect the unexpected. and come at things a little differently to unearth its real treasures. italy has a reputation for coffee, but it s taken to another level in touren. its graceful squares and elegant buildings are perfect. if you squint, you could even imagine yourself in paris. and that s no accident. tu ran is the capital of piedmont, a region in the extreme northwest of italy, directly on the border with france. having such a larger than life neighbor has left its mark. but if there s a dri ....
It off the restaurant. [speaking foreign language ] like the opposite of what people would try to do. let s taste. first up, the traditional. this is really delicious and delicate. you think it is not going to be delicate. he was grown up with french pallet. in the end, you could recognize how delicate it was. you dip in the sauce and you ....
French, but in the end he could recognize how it was. now, matteo s reinvention. you dip in the sauce, and you taste. okay. i was afraid of the testicles. but i m not now. they are absolutely delicious. i have to say, i love afaux, i do. but even i was like, it is really, really delicious. that kidney, god, i love it. in these dishes that cavour loved, we find the contradictions. he loved the regional food. you re amazing. amazing. thank you so much. ....
Black-sent. i sent you all so many photos, these are the ones you chose. we have to be honest in the moment. if awkwafina just said this, that one when she first got into the industry, she got so much validation from non-black people. white people in the industry, in entertainment, parts of the asian american community who thought this was funny, thought it was cute, and she made millions off of this, you know, until the moment when she started getting called out for this repeatedly was the moment she was forced to realize that it was wrong. right? but you can t write an apology that is pages long and not even actually offer an apology. you like the tweet replies that were written by non-black people, by white people telling her, there s nothing to apologize for, and you dip, you leave twitter, you cancel your account. so it s just, you can t play into that, but then also play on this, like, poc solidarity, and throw in the, you know, generalized asian involvement into this and our i ....