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Enjoy a wide variety of cuisines while supporting local businesses during the second annual Northampton Area Restaurant Week.

Greg Capogna talks with Jessica O'Donnell and Ashley Lorah from the Greater Lehigh Valley Chamber of Commerce about upcoming holiday events and COVID business adaptations, and also chats with chef Joe Stout of Chefmeals about his custom-made meal prep meals and catering.

Est. Read Time: 4 mins Many community members and business leaders have made a huge difference in the Saucon Valley area over the last year, as challenges resulting from the COVID-19 pandemic forced changes in the way local residents live their lives. The Hellertown-Lower Saucon Chamber of Commerce plans to honor five individuals or groups who’ve gone above and beyond to support the community during the pandemic at its Honors & Hors D’oeuvres Awards Ceremony on Tuesday, May 25 from 5:15 to 7 p.m. The event will take place outside at Hellertown’s Dimmick Park Pavilion, with attendees re...

Immunisation may be compulsory, 40-hour week national ‘mistake’, and blackouts in evenings.

The inaugural Northampton Area Restaurant Week kicked off Sunday and continues through Saturday. The event, presented by Northampton Area Chamber of Commerce, features special menus and other deals for dine-in and take-out at 10 participants, including The Gin Mill & Grille, Santa Fe Taco Co. and Konkrete Creamery.