Scaling agricultural innovations to strengthen Africa's food systems, food safety and nutrition
Scaling agricultural innovations to strengthen Africa’s food systems, food safety and nutrition Share Share 26 February 2021 Africa’s food systems are at an inflection point. Food demand in sub-Saharan Africa is expected to at least double between 2015 and 2050. Moreover, income growth and urbanization are driving significant changes in consumer demand, including for more varied, nutritious, and value-added foods. Meanwhile, food security remains a challenge—according to the United Nations Food and Agriculture Organization, every day, 256 million Africans go hungry, 93% of them in sub...
Source: iita.org