One million Ugandans suffer from foodborne illnesses annually- report
A study conducted by Rikolto in Kampala and Mbale cities indicated that 82 percent of all the sampled vegetables and fruits contained carbonates
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A study conducted by Rikolto in Kampala and Mbale cities indicated that 82 percent of all the sampled vegetables and fruits contained carbonates
There is a need to sensitise farmers on the proper use of pesticides and how to dry maize.
In animals, the most frequently harmful mycotoxin is aflatoxin produced by Aspergillus flavus and parasiticus fungi, which occur in feeds
Aspergillus ear mold is favored by hot and dry conditions, and for that reason is a concern for the 2022 Kansas corn season. Aspergillus can produce aflatoxin, a known carcinogen
A peer-reviewed article published in StatPearls reported on the underestimated contamination of agricultural products with aflatoxins. A separate study published in the Journal of Association of [...]