Guru Weekly's Buzz for Dec 23-29
Guru by Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
Source: bangkokpost.com
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Top News In After Yum Today - Breaking & Trending Today
Stinky sauce undergoes a country makeover
Pla ra, a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt in a closed container for at least six months, has been an indispensable ingredient and flavour enhancer for Thais, particularly in the Northeast.
Source: bangkokpost.com