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Pla ra, a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt in a closed container for at least six months, has been an indispensable ingredient and flavour enhancer for Thais, particularly in the Northeast.
The annual Thai silk fair will focus on showcasing collections by 318 fashion design students and teachers from 73 local institutions rather than international designers this year, as the Covid pandemic has yet to end.