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Turkish Airlines has taken inflight dining to new heights by unveiling an exciting onboard catering concept with a renewed focus on fine flavours and delicious dishes.

The temperature is expected to reach more than 30 degrees in some parts of the country, with some occurrence of sudden rain showers, the Turkish State Meteorological Services has announced.

Inflight meals just got a sustainable upgrade on this airline.

New offering for domestic and international flights in both business and economy classes

Can airplane food be memorable? Yes, it can! In many cases it is not the food itself, but the memory of the moment or the voyage attached to it. I remember my first flight abroad with the triangular pyramid shaped orange juice boxes. I was flying to Berlin on a Lufthansa flight with my father. I must have been seven or eight years old, so it is late 1960’s. It was the box itself that attracted my attention, we did not have juice boxes in Türkiye and the idea of drinking something out of a box with a thin pipette fascinated me. It was playful, it was new. I even remember the juice itself...