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CNN Newsroom With Jim Acosta

in the ways and the traditional ways. there's we went to a distillery that uses the horse to grind grind down the cooked agave cooked penas. did you see the agape eros cutting down by hand each, uh, agave plant and it is, it is really like i said, the identity of mexico. i got to meet the charros. which is those guys that dress in the track is with all of the beautiful decor and all of these things all over that. you look like a mariachi, but the mariachis actually mimicking them, so they're the ones that came up with this in the sombrero and, um and we got to do the rodeo. and then there's all this typical food you eat at the rodeo. so that was i mean, it was just sort of food is that they're not doing burgers and hot dogs. no no, there's lopez taquitos what we call flautas. but you know they're rolled up, paquito amazing sauce on it. different sauces, different salsas different grandma's we sat and

Ways , Uh , Distillery , Agave-plant , Agave , Hand , Horse , Agape-eros-cutting , Penas , All , Things , Mexico